Food = Community
Food = Community: Maine’s Food Shed – A Risk Reducer
Food is an essential ingredient to building and maintaining vibrant and productive communities around the world. As natural resources and their distribution continually make sharp shifts in lifestyles, Mainers are taking action to preserve food production as a precious resource. Food is not only the fuel that energizes our bodies; food creates powerful economic and social change.
Learn about inspiring work being done in Maine's food sector to make Maine a vibrant, healthy, and sustaining place to live (and eat!).
Panelists:
Amber Lambke, Maine Grain Alliance
Bonnie Rukin, Slow Money
Sally Walker Madore, No Small Potatoes Investment Club, LLC
Time slot:
4 November 10:15 - 11:45
Room:
COH Gentleman's Club 



